WHAT ARE THE LOCAL FOODS OF INCHEON?
• Incheon offers a variety of traditional dishes and also international cuisine. • Ja-jang-myeon is a Chinese black noodle with fried soybean paste. Incheon Chinatown is known for providing the best sampling of Chinese cuisine. • Dak-gang-jeong is a fried chicken piece coated with Korean sweet and spicy sauce. The Sinpo Market in Jung-gu ward is always flooded with Dak-gang-jeong maniacs. • Naeng-myeon is a cold noodle soup mixed with deep-tasting cold beef broth and sweet and sour sauce. Hwapyeong-dong is the best place to go when you have a craving for a big bucket of cheap, savory noodles. • Please visit the Incheon Tourism Organization’s website: http://www.into.or.kr/Front/english/Front/fun/food.html for more information.