What are the legal issues for customers and operators?
• must be 19 years of age to produce or package product. • must take ownership of the product when it is produced. • must be present to mix their own ingredients and begin the fermentation process. • must return to package their own product. • cannot trade product within the facility. • who are listed on the invoice, can sample up to 170ml of their own product. Operators: • cannot make product for customers. • cannot supply samples of products. • cannot package, cork, cap or label a customer’s product. • cannot store packaged product on site • cannot offer incentive programs which promote immoderate consumption.
