What are the laws regarding preparing a customers abalone in our restaurant?
– John P Yes, it is legal to prepare and serve abalone provided by your customers, but only under certain conditions. The person who legally harvested the abalone (under the authority of their California sport-fishing license) may take their abalone into a restaurant for cooking by the restaurant staff as long as they remain present while it is prepared and served to them and their friends. If the person with the abalone must leave briefly while the abalone is being prepared, they must tag the abalone with a signed statement that includes their name, address, telephone number, the date taken and the total number of abalone belonging to them. Also important, each person bringing abalone to your restaurant for preparation may only legally provide three abalone each (FGC Section 2015). Q: Can hunters contract the swine flu virus from feral pigs? – Pete T. No, the swine flu virus is spread by human-to-human transmission; there is no indication of a human-animal disease relationship. Accord
Related Questions
- As a customer, what should I do if I see smoking paraphernalia or someone smoking in a smoke-free restaurant or "no smoking" area?
- is a customer wearing no shoes or shirt allowed around food at walmart violating health laws
- is customer wearing no shoes, shirt around food at walmart in violation of health laws
