What are the latest developments in food technology, certification in the country?
The current buzzword is functional food. The current market size is over Rs 2,500 crore and many national and international players are introducing their health brands and products to share the major pie in the sector. It has also been scientifically proved that nutraceuticals and functional food items are better than medicines to prevent several diseases related to cardiac, stress, calories and also to maintain good health. Currently, we are working on several projects which will help absorb less oil and fats while processing and focusing on adding nutrition and shelf-life to traditional and home food items. We will be promoting “specialised products,” a season-based food items like fruits and vegetables, dairy and other home made items. For instance, methi (Fenugreek seeds) is highly recommended to consume during winter season as it generates heat in the body and helps digestion as well. The Ministry of Food Processing Industries (MoFPI) has declared 2009 as the Food Safety & Quality
