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What are the key benefits of Phenylethylamine (PEA) and Phycocyanin?

April 26, 2017Benefits key PEA phenylethylamine phycocyanin

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What are the key benefits of Phenylethylamine (PEA) and Phycocyanin?

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Phenylethylamine (PEA), a naturally occurring nutrient found in some foods such as AFA, has been coined as “the molecule of joy.” Phycocyanin is an antioxidant. PEA has been documented to support a healthy mood. A key benefit of PEA is that it is a natural compound made by the brain whenever one feels content and happy. A key benefit of Phycocyanin is that it supports the body in maintaining a healthy inflammatory balance.