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What are the Kellogg Global Nutrient Criteria?

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What are the Kellogg Global Nutrient Criteria?

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The Kellogg Global Nutrient Criteria are standards based on a broad review of scientific reports. The Nutrient Criteria set an upper threshold of 200 calories, 2 grams of saturated fat, zero grams of trans fat, 230 milligrams of sodium and 12 grams of sugar per serving.

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