What are the instructions for a microwave rice cooker?
A microwave rice cooker is a microwavable container designed specifically for cooking rice. It consists of three parts: an outer bowl, a fitted lid with steam vents, and an inner bowl with a finely perforated base. A measured amount of dry rice is placed within the inner bowl, which is then washed through with running water to remove surface starch powder from the grains. The water is then allowed to drain through the base of the bowl prior to cooking. This process may need to be repeated until the water draining out is clear. The inner bowl is then placed within the outer bowl and a small amount of water is added, so that the rice is just about covered. The lid is then fitted and the combined bowls are microwaved at full power for between 8 to 15 minutes (depending on the rice type, power output of the appliance and personal texture preference). Cooking occurs with the water boiling away and steaming the grains. It is very important to follow the manufacturer’s instructions regarding
