What are the ingredients that make Extend Snacks so effective?
The key ingredient that makes Extend Snacks so effective is uncooked cornstarch. Uncooked cornstarch is a very complex, low glycemic carbohydrate that digests and converts to blood sugar very, very slowly. Interestingly, once corn or cornstarch is heated or cooked, as it is in most of the food products we eat containing corn, it becomes a simple, high-glycemic carbohydrate that works just the opposite, converting to blood sugar very rapidly. In Extend Snacks, the uncooked cornstarch is combined with specific amounts of protein and fat to further slow the conversion to blood sugar. As a result, this unique Extend Snack combination patented by Dr. Francine Kaufman, a physician specializing in metabolism converts to blood sugar more gradually than any other snack and is the only one clinically proven to help stabilize blood sugar levels for up to 9 hours.
