What are the ingredients of this product Flour Tortillas?
2 cups all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon salt 2 teaspoons vegetable oil 3/4 cup lukewarm milk.Stir together the flour and baking powder in a large mixing bowl. Add the salt and vegetable oil to the lukewarm milk and whisk briefly to incorporate. Gradually add the milk to the flour, and work the mixture into a dough. It will be sticky. Turn the dough out onto a surface dusted with flour and knead vigorously for about 2 minutes (fold and press, fold and press). The kneading will take care of the stickiness. Return the dough to the bowl, cover it with a damp cloth, and let it rest for 15 minutes. (This dough will not rise, but it needs a rest.)Divide your dough into 8 balls of equal size, cover them, and let them rest again for about 20 minutes. Avoid letting them touch, if you don’t want them to stick together. Dust your work surface with flour. Working one at a time, remove each piece of dough and pat it into a 5-inch circle. With a rolling pin, roll out the tor
2 cups all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon salt 2 teaspoons vegetable oil 3/4 cup lukewarm milk.Stir together the flour and baking powder in a large mixing bowl. Add the salt and vegetable oil to the lukewarm milk and whisk briefly to incorporate. Gradually add the milk to the flour, and work the mixture into a dough. It will be sticky. Turn the dough out onto a surface dusted with flour and knead vigorously for about 2 minutes (fold and press, fold and press). The kneading will take care of the stickiness. Return the dough to the bowl, cover it with a damp cloth, and let it rest for 15 minutes. (This dough will not rise, but it needs a rest.)Divide your dough into 8 balls of equal size, cover them, and let them rest again for about 20 minutes. Avoid letting them touch, if you don’t want them to stick together. Dust your work surface with flour. Working one at a time, remove each piece of dough and pat it into a 5-inch circle. With a rolling pin, roll out the tor
I advise you to look at the product packaging if you want to know every single ingredient of manufactured store-bought flour tortillas. There are usually several ingredients that manufactured and home-made/restaurant-made flour tortillas share in common though, which are flour, water, shortening and salt. If you visit the link below you can view a simple flour tortilla recipe.
