What are the ingredients of MaxGXL and what do they do?
A. Calcium Ascorbate – A mineral salt of Vitamin C. Calcium Ascorbate is 80% Vitamin C and 20% calcium. Ascorbates are less acidic than other types of vitamin C and provide better absorption than ascorbic acid alone. It protects the body from toxins and acts as an immune builder and as an antioxidant. It is essential for growth and repair of tissues. It helps your body to cope with physical and mental stress. Calcium Ascorbate produces the frequency necessary to activate protease so is a key component to proper protein digestion as well. Also maximizes NAC absorption and helps protect existing glutathione stores. L-Glutamine – The most abundant of all of the amino acids found in the muscles of the body. It has the ability to penetrate the so-called blood-brain barrier and is readily transformed into Glutamic Acid, which is essential for cerebral function. In other words, this amino acid is used as brain fuel. L-glutamine is an essential dietary component which nourishes cells in the ga
Calcium Ascorbate- A mineral salt of Vitamin C. Calcium Ascorbate is 80% Vitamin C and 20% calcium. Ascorbates are less acidic than other types of vitamin C and provide better absorption than ascorbic acid alone. It protects the body from toxins and acts as an immune builder and as an antioxidant. It is essential for growth and repair of tissues. It helps your body to cope with physical and mental stress. Calcium Ascorbate produces the frequency necessary to activate protease so is a key component to proper protein digestion as well. Also maximizes NAC absorption and helps protect existing glutathione stores. L-Glutamine- The most abundant of all of the amino acids found in the muscles of the body. It has the ability to penetrate the so-called blood-brain barrier and is readily transformed into Glutamic Acid, which is essential for cerebral function. In other words, this amino acid is used as brain fuel. L-glutamine is an essential dietary component which nourishes cells in the gastro-
