What are the ingredients for Caesar Salad?
* 1 large egg * 1 teaspoon Worcestershire sauce * 3 tablespoons fresh lemon juice * 1 medium garlic clove, crushed * 1 pinch salt * 1/2 teaspoon freshly ground pepper * 1 1/2 teaspoons anchovy paste or 4 flat anchovies * 1 teaspoon capers * 1 teaspoon Dijon mustard * 1/3 cup virgin olive oil * 2 medium heads of romaine lettuce — outer leaves removed * 1/3 cup Parmesan cheese — grated To make the salad – Bring a pot of boiling water to boil, add egg and cook for just 45 seconds….NO MORE. This is coddling the egg. Remove from heat and let it cool off. Meanwhile, mix the Worcestershire sauce, lemon juice, garlic, salt & pepper, anchovy, mustard and capers in a bowl. Crack egg and add to these ingredients. Whisk until smooth. Now for the tricky part. Slowly add the oil in a steady stream while constantly whisking again until smooth. Reason: if you add the oil too quickly, the dressing will be separate and not emulsify. To serve: Tear the romaine lettuce into 1-2 inch pieces and add the
