what are the information america s home cooking ?
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking (Hardcover) by Cheryl Alters Jamison and Bill Jamison. Amazon.com Review A breakfast that includes fresh pie is indeed a meal to enjoy. Authors Cheryl Alters Jamison and Bill Jamison assure us in American Home Cooking that pie for breakfast was standard American fare in the days before Corn Flakes and Cap’n Crunch. The home cook at the turn of the last century was faced with seemingly overwhelming reasons to abandon the traditional cooking of her progenitors–ease and speed of packaged foods, the barrage of advertising, and mounting health concerns among them. “The amazing thing is not what we lost in this period,” the authors write, “but what survived…. In every corner of the country cooks refused to give up their most cherished regional and ethnic dishes. They may have reserved them for special occasions, or may have altered them in some way
ONE SKILLET features a collection of cherished family recipes passed down from generation to generation Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking Casseroles and Covered Dishes. Sources: www.wqed.org/press/amhomecook.
