What are the important facts about selecting the proper glove?
Get the Right Fit: Glove size is important for safety and comfort. Select the right size for your hand—from small to extra large. Use gloves for designated food tasks only. Disposable gloves are task-specific and should never be worn continuously. Food contact gloves should not be used for non-food tasks such as handling money, garbage removal, cleaning surfaces, etc. The FDA code mandates no bare hand contact with ready-to-eat foods; therefore, use gloves with salad bar items, fruits, sandwiches, cooked foods, deli meats, cheeses, breads or ice. Use vinyl, synthetic or latex gloves when handling food near a heat source cooking area, rather than poly gloves, which are not resistant to heat. Non-latex gloves are recommended for food workers, to help avoid possible latex allergic reactions.
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