What are the holistic units and how do they affect me?
Each Certificate II qualification includes a holistic unit as a core unit of competency. SITHIND002A Apply hospitality skills in the workplace is the holistic unit for Certificate II in Hospitality and SITHCCC027A Prepare, cook and serve food for food service is the holistic unit for Certificate II in Hospitality (Kitchen Operations). The holistic units are included to ensure that individuals can demonstrate the integration of skills and consistency of performance in different circumstances on multiple occasions within a specific industry environment. It is expected that final assessment of the holistic units would be conducted following the completion of all other units required for the qualification. The holistic units for the Certificate II qualifications require the collection of direct, indirect and supplementary evidence of students’ demonstration of integrated skills for a minimum of 12 complete service/food service periods. Students are not required to be assessed 12 times but
