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What are the Heath and Safety guidelines?

April 26, 2017guidelines heath safety

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What are the Heath and Safety guidelines?

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Please keep in mind that you will be serving food to the public. If you are not feeling well, please do not prepare or serve food. Be extra careful during preparation to keep all kitchenware and utensils clean and all the foodstuffs properly stored and free from contamination. At the event, cold food should be maintained at 40 degrees or below. Hot food should be maintained at 135 degrees or above. When serving, please use utensils or toothpicks if possible. Please wash your hands often, especially after eating, touching part of your face, coughing or sneezing, smoking or using the restroom. A bottle of sanitizer solution will be provided to each Chef. Please follow proper safety guidelines when preparing and handling food especially when dealing with meats. Enclosed is some information that we hope will help you in your preparation.