What are the Health-Promoting Properties of Mother of Vinegar?
Mother of vinegar, often tenderly called simply “mother”, is a slimy gelatinous material that is found in unpasteurized vinegar. In general it is the growth of acetic bacteria which are responsible for turning alcohol into vinegar. The acetic bacteria which are the heart of the mother of vinegar are usually filtered and killed by pasteurization in most non-organic vinegars. However, the mother of vinegar when present in the final product, especially that in cider vinegar, has countless health benefits.
Mother of vinegar, often tenderly called simply “mother”, is a slimy gelatinous material that is found in unpasteurized vinegar. In general it is the growth of acetic bacteria which are responsible for turning alcohol into vinegar. The acetic bacteria which are the heart of the mother of vinegar are usually filtered and killed by pasteurization in most non-organic vinegars. However, the mother of vinegar when present in the final product, especially that in cider vinegar, has countless health benefits. As a preventative tonic, consuming mother of vinegar strengthens many body systems and improves the immune system. Specifically, mother of vinegar helps circulation by thinning the blood and combating bad cholesterol, removing mineral deposits that are responsible for arthritis and bursitis and helping the body achieve homeostasis with greater ease.
