What are the health benefits to eating grass-fed meat?
The research on health benefits of grass-fed meat is expansive, and we happen to know for a fact that raising cattle without hormones, antibiotics or any filler produces cuts of meat that have substantially less fat than traditional meat, and provides you and your family with a naturally lean choice for meat. For starters, grass-fed, natural beef like ours is very high in heart-healthy Omega 3’s, and CLA’s. Most of our beef is completely free of fatty marbling – which is not something that we do in the processing phase. Our beef is naturally low in fat, saturated fat and cholesterol. We offer the leanest, most tender, most flavorful meat on the market.
