What Are the Health Benefits of Organic Raw Unfiltered Apple Cider?
cider making 2 image by alice rawson from Fotolia.com jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/a05/mu/3v/health-raw-unfiltered-apple-cider_-1.1-800X800.jpg’); }); Health benefits and some warnings are associated with organic raw unfiltered cider. Many health benefits are associated with eating apples, some of which may be slightly lessened by the pasteurization process. Because apple cider is generally made at the orchard where the apples are picked, raw cider is a natural way to get all the health benefits associated with apples. Organic raw unfiltered cider contains no pesticides or chemicals but contains all of the nutrients that apples do because it is not pasteurized or strained. Heart Health Flavonoids in organic raw unfiltered apple cider may decrease mortality rates from coronary heart disease and cardiovascular disease in postmenopausal women. The high fiber content in the cider can lower the risk of
