What are the health benefits of eating Organic Prairies beef jerky?
Eating organic beef is an excellent way of minimizing one’s risk of exposure to antibiotics, synthetic pesticides or hormones, as well as the harmful bacteria that are more likely to be found in meat produced in confined animal feeding operations (CAFO’s). Organic Prairie beef jerky is an excellent source of low fat protein, produced without synthetic nitrates or nitrites. People who eat beef regularly are more likely to meet 100% of the RDA for protein, iron, zinc, and B-vitamins. (USDA CSFII 1994-96 ).
