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What are the health benefits from eating WHEAT BERRIES?

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What are the health benefits from eating WHEAT BERRIES?

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Here is a very lengthy and detailed article that will tell you everything you need to know about wheat and wheat berries. Wheat is the most important cereal crop in the world and ubiquitous in the food culture of North America and many other regions of the world. Bread, pasta, bagels, crackers, cakes, and muffins just begin to describe the list of foods made with this grain. Wheat, in its natural unrefined state, features a host of important nutrients. Therefore, to receive benefit from the wholesomeness of wheat it is important to choose wheat products made from whole wheat flour rather than those that are refined and stripped of their natural goodness. This chart graphically details the %DV that a serving of Whole wheat provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Whole wheat can be found in the Food Rating System Chart. A link that t

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Just like any whole grains, wheat berries are excellent providers of dietary fiber. The nutrients are left untouched since they are not processed and provide us with folic acid, protein, B-complex vitamins and vitamin E. The wheat grass acts as a cleanser and is rich in Vit.A,B, C and E along with other minerals. It is supposed to have anti-aging capabilities. The grass is rich in chlorophyll (obviously) and hence works directly on the liver and removes toxins.Recently one of our acquaintances and I went for shopping and got talking about whole grains. I mentioned about wheat berries and she looked taken aback – she asked me twice to what I said and said she just wanted to confirm if she heard right. I was curious and asked her why – and she said “I only knew of Raspberries Blueberries etc….this is so new to me! God! US manages to produce so many new hybrids” 🙂 🙂 🙂 So thanks to her, I dedicate this Wheat Berries 101 to her 🙂 We all are aware of including whole grains in our diets

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Whole grains have been linked to numerous health benefits, including less body fat and reduced risk of heart disease, diabetes and even gum disease among women who regularly consume them, as well as less asthma in children.

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Here is a very lengthy and detailed article that will tell you everything you need to know about wheat and wheat berries. Wheat is the most important cereal crop in the world and ubiquitous in the food culture of North America and many other regions of the world. Bread, pasta, bagels, crackers, cakes, and muffins just begin to describe the list of foods made with this grain. Wheat, in its natural unrefined state, features a host of important nutrients. Therefore, to receive benefit from the wholesomeness of wheat it is important to choose wheat products made from whole wheat flour rather than those that are refined and stripped of their natural goodness. This chart graphically details the %DV that a serving of Whole wheat provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Whole wheat can be found in the Food Rating System Chart. A link that t

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