What are the fundraising bake sale requirements?
1. All items offered for sale must be breadstuffs or bread, or any food product of which flour or meal is the principle ingredient such as bread and cookies, including pies that are non-dairy based. Not allowed are: trail mix, jams, jellies, home canned goods, foods containing preservatives, coloring or other food additives; or baked goods filled or topped with custards, creams, meringues or puddings. 2. The sponsoring non-profit organization must keep an itemized record of the names and addresses of the individuals who prepared the baked goods. This record must be available to the Health Department if requested. 3. Items offered for sale must be wrapped in individual purchase amounts. This will minimize contact and will protect the goods from contamination from dust, rain, flies, other insects and consumer handling. 4. Each item offered for sale must contain a label with a numer that corresponds to the master list of items offered for sale, to allow trace back if necessary.
