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What are the functions of Arizona State Meat and Poultry Inspection (MPI)?

April 26, 2017arizona state functions inspection meat MPI poultry

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What are the functions of Arizona State Meat and Poultry Inspection (MPI)?

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State meat inspection personnel monitor general plant and equipment sanitation, processing sanitation, good manufacturing practices during production, ante mortem and post mortem inspection at slaughter, multi- ingredient formulation, the use of approved labeling, and laboratory sampling programs.