What are the federally mandated labels that identify “Organic” products?
100% organic: A raw or processed agricultural product that contains (by weight or fluid volume, excluding water and salt) 100% organically produced ingredients. Organic: A raw or processed agricultural product that contains (by weight or fluid volume, excluding water and salt) not less than 95% organically produced or processed agricultural products. Made with (specified) organic ingredients: The ingredients in a multi-ingredient agricultural product must contain at least 70% organically produced ingredients and handled according to law. Organic ingredients listed individually: The ingredients in a multi-ingredient agricultural product containing less than 70% organically produced ingredients with each organically produced ingredient identified as such.
