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What are the factors that make Clostridium botulinum a hazard that is reasonably likely to occur in a fishery product?

April 26, 2017botulinum Clostridium factors Fishery hazard likely occur Product reasonably

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What are the factors that make Clostridium botulinum a hazard that is reasonably likely to occur in a fishery product?

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Some factors which contribute to the likelihood of a Clostridium botulinum hazard include packing the product under vacuum, in a modified atmosphere, in a hermetically sealed container or in oil, and/or applying a moderate heat treatment in combination with salt at less that 10%.