What are the employment opportunities for Food and Nutrition Managers, and what is the salary range?
Food and Nutrition Managers are employed by organizations that sell food or food products; have food service outlet or provide institutional food services to clients. For example, they may work for: • Continuing care centers • Hospitals or community health centers • Restaurants/hotels/fitness centers/contract food companies • Catering companies • Cafeterias in large organizations • School or post-secondary institutions • Correctional institutions • Food processing companies/food product supply companies The typical wage for an entry-level food and nutrition manager will vary from $25 – $35, with salaries based on experience. In addition, most employers will offer competitive benefits packages.
