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What are the effects of acid-neutralizing compositions to foods?

April 26, 2017compositions foods

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What are the effects of acid-neutralizing compositions to foods?

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The addition of an acid-neutralizing composition to an acidic food or beverage results in the neutralization of acids, thereby reducing the acidity of the food or beverage. At the same time, the food or beverage becomes buffered, that is, the pH of the food or beverage may be maintained, within limits, upon the addition of more acid.