What are the educational requirements for the laboratory certification program?
To qualify for certification for wine analysis, the applicant must have at least a Bachelor’s degree in chemistry, a Bachelor’s degree in any physical, chemical, or biological science and at least 30 credits of chemistry, or a Bachelor’s degree in enology. To qualify for certification for distilled spirits analysis, the applicant must have at least a Bachelor’s degree in chemistry or a Bachelor’s degree in any physical, chemical, or biological science and at least 30 credits of chemistry. All applicants should submit a copy of his or her diploma and transcripts with the application package as proof of the educational requirements being met. Any applicant with a degree obtained outside of the United States must have his or her degree evaluated by an educational assessment organization.
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