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What are the easiest way to bake a egg custard pie and pecan pie?

April 26, 2017bake custard dessert easiest egg Pecan Pie Pies recipes

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What are the easiest way to bake a egg custard pie and pecan pie?

2 Answers

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CUSTARD PIE: Preheat oven 450*. Line a pie pan with pie crust and brush all over with 1 EGG WHITE, SLIGHTLY BEATEN Beat until well blended 4 EGGS Stir in 1/2 C. SUGAR 1/4 t. SALT 3 C. MILK, SCALDED 1 t. VANILLA Pour into pie crust (unbaked) and bake for 10 minutes. Reduce heat to 300* and bake until firm, 45-50 minutes. (To make this into a COCONUT CUSTARD PIE, add 1/2 c. grated coconut to the filling before baking.) KARO PECAN PIE: This is Karo’s recipe, but use any brand of corn syrup the you wish. 3 EGGS 1 C. LIGHT or DARK CORN SYRUP 1 C. SUGAR 2 T. MARGARINE, MELTED 1 t. VANILLA 1/8 T. SALT 1 C. PECANS (I usually use more pecans, another 1/4-1/2 cup.) 1 UNBAKED 9″ PIE SHELL In a medium bowl with mixer at medium speed, beat eggs slightly. Beat in corn syrup, sugar, margarine, vanilla and salt. Stir in pecans. Pour filling into pie crust and bake at 350* for 55-60 minutes or until knife inserted halfway between center and edge comes out clean. Cool and, if desired, serve with whipped

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CUSTARD PIE: Preheat oven 450*. Line a pie pan with pie crust and brush all over with 1 EGG WHITE, SLIGHTLY BEATEN Beat until well blended 4 EGGS Stir in 1/2 C. SUGAR 1/4 t. SALT 3 C. MILK, SCALDED 1 t. VANILLA Pour into pie crust (unbaked) and bake for 10 minutes. Reduce heat to 300* and bake until firm, 45-50 minutes. (To make this into a COCONUT CUSTARD PIE, add 1/2 c. grated coconut to the filling before baking.) KARO PECAN PIE: This is Karo’s recipe, but use any brand of corn syrup the you wish. 3 EGGS 1 C. LIGHT or DARK CORN SYRUP 1 C. SUGAR 2 T. MARGARINE, MELTED 1 t. VANILLA 1/8 T. SALT 1 C. PECANS (I usually use more pecans, another 1/4-1/2 cup.) 1 UNBAKED 9″ PIE SHELL In a medium bowl with mixer at medium speed, beat eggs slightly. Beat in corn syrup, sugar, margarine, vanilla and salt. Stir in pecans. Pour filling into pie crust and bake at 350* for 55-60 minutes or until knife inserted halfway between center and edge comes out clean. Cool and, if desired, serve with whipped