What are the disadvantages of grass-fed beef?
While grass-fed beef may be a healthier and more environmentally-friendly alternative than grain-fed, it still has a number of drawbacks: • Higher prices: The high costs associated with running a grass-fed farm trickle down to the consumer, and grass-fed beef costs more than its conventional counterpart.6 • Taste differences: Grass-fed beef tends to be gamier and because it is leaner, certain cooking methods may result in more tough, less-tender final products. • Additional nutrients: While grass-fed beef is often touted for its higher levels of vitamin E, vitamin A, and omega-3 fatty acids , other food sources such as fruits, vegetables, fish, and whole grains remain superior sources of these nutrients. • Organic is not always grass-fed: Not all grass-fed beef is organic. Consumers must wade through confusing and unregulated labeling claims to determine which product is best for both the environment and their health. • Food-borne illness: Any ground beef product is more likely to harb
