What Are the Different Ways to Use Ciabatta Bread?
Ciabatta bread is a type of Italian white bread with a tangy yet sweet taste. The bread’s name means “slipper” in Italian, because its slightly rounded rectangular shape appears similar to a soft slipper. It is a versatile type of bread with a firm texture that can withstand both heavy ingredients and high cooking temperatures.
Ciabatta bread is an Italian bread and is also known as Slipper bread. Ciabatta bread has moist crumb and a crackly, crisp crust. Its taste if tangy and sweet and is best when eaten fresh. Ciabatta is short, wide and long and can be used in sandwiches panini or can be eaten with olive dips as antipasto, dried ciabatta breads can be converted into croutons. It can be used in bread pudding, and to make French toast. It can be use d to make pappa al pomodoro, a tomato soup mixed with stale bread crumbs.
