What are the different ways I can thaw a turkey?
• You can thaw a turkey in the refrigerator, using cold water or in a microwave. Refrigerator thawing is the slowest but easiest method. It takes a few days but no extra work is needed. Cold water thawing takes less time but requires that you replace the water every 30 minutes. Check your owner’s manual for more information on microwave thawing. Read more: How to Thaw a Turkey.