What Are the Different Types of Pie Pans?
Different types of pie pans include clear glass, ceramic, and metal. The metal varieties are usually either aluminum or stainless steel. Disposable pie pans, typically made of very thin aluminum, are also commonly used. Almost all pie pans, regardless of material, have the same overall design: round in shape with low, slightly slanted edges. There is also typically a flat, thin lip along the top of the edge. There are a few different types of glass pie pans. They may be made of everyday, run-of-the-mill glass, or thicker glass that is oven-proof and durable. One possible advantage to using any type of glass pan for baking pies is that it’s very easy to see if the bottom of the crust is adequately browned. Glass pie pans also hold up well to knives and other utensils used for slicing pies. A possible disadvantage to using glass pans is that they are normally heavy, which increases the likelihood that they may be dropped and broken.
