What are the Different Types of Mandarin Oranges?
Many people choose to purchase mandarin oranges that are canned. Peeled, sectioned, and packed in natural juices, the mandarin orange typically utilized in this application is the satsuma. A satsuma tends to set the standard for what people expect when it comes to the taste of mandarins. Because the sections keep very well, the canned satsumas are ideal for use in fruit salads and provide a source of citrus during the winter months. Gaining popularity on the satsuma is the Clementine. This variety of mandarin oranges is usually grown in temperate climates and produces fruit during November and January. Spain is one of the major producers of the Clementine. In recent years, the Clementine has begun to find additional markets in the form of both frozen and canned sections of the fruit. Tangerines also are part of the mandarin orange family. The tangerine tends to have a deeper shade of color to the sections than some other forms of mandarin oranges. A ripe tangerine will have a deeper or
