What Are the Different Types of Heirloom Potatoes?
There are dozens of types of heirloom potatoes, which are spuds that have not been genetically altered. These vegetables can be white, yellow, purple, blue, or red in color. Some types are best suited for certain uses, like boiling, baking, or frying. Some common unaltered varieties include yukon gold, arran victory, forty-fold, and gillyflower, to name a few. Yukon gold potatoes normally have thick, yellow skin that can sometimes appear to be oily or waxy. The flesh color may be white, yellow, or cream-colored. They are normally rather large potatoes that have a buttery taste to them. This makes this variety a good choice for baking, boiling, or mashing.
