What are the Different Types of Food Science Experiments?
Food science experiments can be characterized in several different ways. One way is by their purpose. Food science experiments may be performed with the intention of developing new foods, testing the market, creating a new recipe, or uncovering nutritional effects. Food science experiments are also done as science projects or science fair projects to learn about food and to research various aspects of food science.
Food science experiments can be characterized in several different ways. One way is by their purpose. Food science experiments may be performed with the intention of developing new foods, testing the market, creating a new recipe, or uncovering nutritional effects. Food science experiments are also done as science projects or science fair projects to learn about food and to research various aspects of food science. Food manufacturers do product tests on foods in order to make sure certain nutritional criteria are met or to test their marketability. For example, a manufacturer may experiment with creating a low-fat version of a food that they currently offer or a low-salt version, a version with wheat flour instead of white flour or an organic version. In each case, the manufacturer needs to determine how successful the substitution has been in terms of nutrition as well as taste.
