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What are the Different Types of Food Science Careers?

April 26, 2017Careers different food science types

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What are the Different Types of Food Science Careers?

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Food science careers provide a wealth of opportunities to work with a wide range of people and have a direct impact on their lives. There are three types of food science careers: product developer, researcher, and instructor. Food science is a recognized life science discipline, focused on all the stages of food production. It is important to note that a nutritionist is not a food scientist, but is instead focused on the impact of food in the human body.