What Are the Different Types of Dehydrated Foods?
Dehydration is a process that involves the drying out of an item. This is sometimes done intentionally with certain foods to help preserve them. Sometimes it is done to produce an alternative flavor. There are several ways to accomplish this, such as sun drying or wind drying. Examples of dehydrated foods that can be produced by these methods include biltong, raisins, and dried fish.
