What are the Different Types of Can Openers?
Can openers are found in just about every type of kitchen. Homes usually rely on the manual can opener that fits neatly into a drawer, or a simple electric can opener that is meant for use with standard size cans of food purchased at the local grocery store. Restaurants and cafeterias tend to make use of larger industrial size can openers that are capable of handling cans that house five or more pounds of food. Basically, there is a can opener for just about any type of culinary setting. The function of the can opener is very simple. In all incarnations, the purpose is to open cans of food, usually by removing the lid or top from the body of the can. This is usually conducted in a manner that minimizes the chances of the operator sustaining a cut or injury to the hands while opening the can, and also minimizes the chances for any metal shavings from the can to drop into the contents. The most simplistic of all can openers is the manual type. Usually composed of stainless steel, the man
