What are the different types of bottled water?
The International Bottled Water Association (IBWA) website states (1): The FDA has established a bottled water Standard of Identity to define the several different types of bottled water based on specific characteristics of the product. Bottled water products meeting the Standard of Identity may be labeled as bottled water or drinking water, or one or more of the following terms: Spring Water – Bottled water derived from an underground formation from which water flows naturally to the surface of the earth. Spring water must be collected only at the spring or through a borehole tapping the underground formation feeding the spring. Spring water collected with the use of an external force must be from the same underground stratum as the spring and must have all the physical properties before treatment, and be of the same composition and quality as the water that flows naturally to the surface of the earth Purified Water – Water that has been produced by distillation, deionization, reverse
The FDA has established a bottled water Standard of Identity to define the several different types of bottled water based on specific characteristics of the product. Bottled water products meeting the Standard of Identity may be labeled as bottled water or drinking water, or one or more of the following terms: Spring Water – Bottled water derived from an underground formation from which water flows naturally to the surface of the earth. Spring water must be collected only at the spring or through a borehole tapping the underground formation feeding the spring. Spring water collected with the use of an external force must be from the same underground stratum as the spring and must have all the physical properties before treatment, and be of the same composition and quality as the water that flows naturally to the surface of the earth. Purified Water – Water that has been produced by distillation, de-ionization, reverse osmosis or other suitable processes while meeting the definition of
FDA has established a bottled water Standard of Identity to define the several different types of bottled water based on specific characteristics of the product. Bottled water products meeting the Standard of Identity may be labeled as bottled water or drinking water, or one or more of the following terms: Spring Water – Bottled water derived from an underground formation from which water flows naturally to the surface of the earth. Spring water must be collected only at the spring or through a borehole tapping the underground formation feeding the spring. Spring water collected with the use of an external force must be from the same underground stratum as the spring and must have all the physical properties before treatment, and be of the same composition and quality as the water that flows naturally to the surface of the earth. Purified Water – Water that has been produced by distillation, deionization, reverse osmosis or other suitable processes while meeting the definition of purif
There are several different varieties of bottled water. The product may be labelled as bottled water, drinking water or any of the following terms. The Food and Drug Administration’s (FDA) product definitions for bottled water are: Artesian Water\Artesian Well Water: Bottled water from a well that taps a confined aquifer (a water-bearing underground layer of rock or sand) in which the water level stands at some height above the top of the aquifer. Drinking Water: Drinking water is another name for bottled water. Accordingly, drinking water is water that is sold for human consumption in sanitary containers and contains no added sweeteners or chemical additives (other than flavours, extracts or essences). It must be calorie-free and sugar-free. Flavours, extracts or essences may be added to drinking water, but they must comprise less than one-percent-by-weight of the final product or the product will be considered a soft drink. Drinking water may be sodium-free or contain very low amount
There are several varieties of bottled water, including: artesian water, mineral water, sparkling water, spring water, well water, and purified water. A specific definition for each term has been proposed as part of new, additional regulations being considered by the U.S. Food and Drug Administration (FDA). Artesian Water: Bottled water from a well that taps a confined aquifer (a water-bearing underground layer of rock or sand) which stands above the normal water table. Mineral Water: Bottled water originating from geologically and physically protected underground water source. Mineral water must contain mineral and/or trace elements that make it clearly distinguishable from other types of water. This content must remain constant in the water’s original state at the point of emergence from the source. Sparkling Water: Bottled water containing carbon dioxide, which occurs naturally or is added following emergence from the source. (An important note: soda water, seltzer water, and tonic
