What are the different teas and how do I brew them?
GREEN- Green tea is made from the unfermented leaves of the camellia sinesis plant. Green tea leaves are withered, fried, rolled, and dried to produce their unique taste. Green tea tastes similar to white tea (sun-sweetened leaves) but a bit more robust. Green tea has a moderate amount of caffeine and anti-oxidants. Green tea is delicious hot or cold. To brew: Bring water to 160 degrees F and steep for 1-3 minutes. BLACK – Black tea is made from the fully fermented tea leaves of the camellia sinensis plant. They produce a strong-flavored dark tea. Black tea is delicious hot or cold, plain or with cream and sugar. Black tea has the highest caffeine content of the teas. Black tea also has some anti-oxidants. To brew: Bring water to a boil and steep for 3-5 minutes. WHITE- White tea is made from the unfermented leaves of the camellia sinesis plant. White tea has a very delicate flavor, similar to sun-sweetened leaves. White tea has the smallest amount of caffeine and the highest amount of
