What Are the Different Roasts of Coffee Beans?
Green coffee beans are never prepared in their natural state, for it is the roasting process that gives coffee its signature decadent flavor. There is not one universal coffee roast; on the contrary, the many different roasts that coffee companies (as well as home roasters) enlist create flavors for every taste and occasion. What gives coffee its flavor is when fats and carbohydrates are broken down during the roasting process to make oils. These oils contain the flavors that coffee drinkers have come to know and love when drinking java. The amount of time that beans are roasted determines the type of roast. For example, New England or cinnamon roasts contain beans that were roasted for merely seven minutes and are considered to be light roasts. The taste of these beans is fairly tart. Many large commercial roasters utilize light roast beans in their blends. Medium roasts are your standard coffee roasts. Also known as breakfast blends, these roasts are sweeter and more pleasant smellin
