What are the different influences caused by the quality of raw water?
The quality of raw water influences the quality of electrolyzed Kangen water or acidic water. General public water causes no problems in most cases, but water from a well may result in a inefficient electrolysis when it contains lots of free carbon dioxide or too few electrolytic minerals. On the contrary, if raw water contains excessive minerals, it influences the taste of Kangen water or may generate Kangen water of excessively high pH. Furthermore, because the generated water depends on the strength of the water flow from the tap, confirm that Kangen water is generated by using the attached pH indicator reagent or by observing the hydrogen bubbles which should be generated at the time of electrolysis. Furthermore, because the quality of raw water may vary in its influence on the generated water, routinely check the generated water in addition to the initial check at installation.
