What are the differences of white and dark turkey meat?
A 15-pound turkey generally has about 70 percent white meat and 30 percent dark meat. The two types of meat differ nutritionally. The white meat has fewer calories and less fat than the dark meat. The rich flavor of dark meat is especially valued in soup and stew recipes. Dark meat holds up well in rich marinades and is a perfect choice for grilling and barbecuing. • What are some regional trends in the preparation of whole turkey? Professional chefs across the United States feature whole turkey in ways that reflect regional cooking. In the Florida Keys, chefs place aromatic oranges or lemons and limes in the cavity of the roasted bird. In the Southwest, poblano and ancho chilies may be used in a paste that yields a bit of heat to the mild flavored turkey. In the Northeast, many chefs brine turkeys in a salt, sugar and water mixture prior to roasting. The Cajun style of deep-frying a whole turkey with Cajun spices has gained popularity in much of the rest of the country. • Are turkeys
A 15-pound turkey generally has about 70 percent white meat and 30 percent dark meat. The two types of meat differ nutritionally. The white meat has fewer calories and less fat than the dark meat. The rich flavor of dark meat is especially valued in soup and stew recipes. Dark meat holds up well in rich marinades and is a perfect choice for grilling and barbecuing. • What does tent with foil mean? To diminish the oven’s direct heat to the turkey, aluminum foil is lightly placed over the turkey. A sheet of foil, large enough to cover the breast, should be folded in half and gently placed over the breast, making a tent. To further reflect the heat, the foil should be placed shiny side up. Do not tuck the foil around the roasting pan edges, simple allow it to float on top of the breast. • What are some regional trends in the preparation of whole turkey? Professional chefs across the United States feature whole turkey in ways that reflect regional cooking. In the Florida Keys, chefs place
A 15-pound turkey generally has about 70 percent white meat and 30 percent dark meat. The two types of meat differ nutritionally. The white meat has fewer calories and less fat than the dark meat. The rich flavor of dark meat is especially valued in soup and stew recipes. Dark meat holds up well in rich marinades and is a perfect choice for grilling and barbecuing. • What are turkey chops? Turkey chops are cut across the grain from the breast portion and typically weigh 4 to 8 ounces. The products contain little fat, are bone-in and skinless but the thickness of the chops can vary. Marinated turkey chop signature menu offerings are quite popular. Turkey Chops • How does turkey fit into today’s diverse ethnic population and the corresponding food preferences? As the United States becomes a more diverse population, cultural and religious restrictions limit the amount of other proteins that restaurants and public institutions offer on their menus. Turkey products such as turkey ham, sausa
