What are the differences between the products produced by using advanced fermentation technology and those produced by using common fermentation technology?
• Common fermentation technology involves single kind of bacterium and thus exhibits a limited fermentation capacity, and can therefore be used only for the manufacturing of common foods such as vinegar, fruit vinegar and alcohol. • Advanced fermentation technology, adopted by Biozyme Corporation, on the other hand, involved using more than one kind of bacteria in the fermentation, thus allowing more raw materials to be processed simultaneously and allowing more variety enzyme products to be produced. Biozyme Corporation use only professional-level bacteria provided by Food Industry R & D Institute and bacteria cultivated by our company. A total of 12 strains of symbiotic bacteria are cultured together to process over 100 kinds of raw materials including Chinese herbs. This simultaneous process of raw materials enables us to extract more beneficial elements from the raw materials. Our Biozyme products are the purest and most refined and of highest quality of its kind in the domestic ma
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