What are the differences between some of the coffee varieties?
The Medium Roast is more aromatic and rich; and very appropriate for the morning, as it is characterized by a balanced, harmonious and natural taste. The Dark Roast is robust and full-bodied, yet surprisingly smooth. The Decaffeinated variety has the same fine taste of Medium Roast, only without the caffeine. The Paris Roast is a simply sweet French vanilla, caramel flavored blend *. The Vienna Roast is a smooth flavored dance of hazelnut, vanilla and mocha *. Cappuccino has creamer in the pod. Sumatra Blend is an intense premium blend of Arabica beans selected from the mountainous regions of Sumatra. Brazil Blend is a subtle taste and soft finish provided by beans from Sul de Minas in Brazil, also known as “the coffee mecca”. Kenya Blend is composed primarily of slightly sweet beans with a soft finish and hints of fruit from the hills of Kenya. Columbia Blend is made from beans from Colombian valleys and ravines that create an aromatic coffee with a strong, full taste.
