What Are the Differences Between Oat & Wheat Straw?
Oat and wheat straw are cereal grains. Since they are rich sources of protein, carbohydrates and soluble fiber, humans have cultivated them for thousands of years. You’re probably most familiar with these grains as staple breakfast foods, since they can be found in many dry cereals or as “instant” hot cereals. However, while both grains share many common uses, certain differences between oat and wheat straw set them a world apart. Differences in Common Uses Oat and wheat straw are botanically classified as grasses, since they both belong the monocot family of plants. In addition, both oat straw and wheat straw are used as bedding for livestock. However, according to Beth Israel Deaconess Medical Center, a teaching hospital of Harvard Medical School, oat straw is also used as an herbal remedy taken as an alcohol tincture or prepared as a tea. While there is a lack of sufficient scientific data to validate most of the health claims associated with supplementing with oat straw preparation
