What are the differences between advanced microbiologic fermentation technology and common fermentation technology?
• As a matter of fact, fermentation technology is nothing new. People have been processing foods and brewing liquors since ancient times using fermentation methods. But at present, as fantastic progresses have been made in biosciences, fermentation technology is no longer limited to simple techniques using a single kind of bacteria, such as the techniques adopted in vinegar or liquor manufacturing. It is a common practice now to use multiple kinds of bacteria in fermentation, according to each bacteriums metabolic characteristics. The techniques, which can be grouped into advanced fermentation techniques, include Microorganism Symbiosis Ferment Technology, Osmotic pressure technology, Independent batch fermentation technology and Successive implanting technology. These techniques can be used in the development and manufacturing of pharmaceutical material, new drugs and health foods.
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