What Are the Dangers of Partially Hydrogenated Oil?
Partially hydrogenated oil is now often known by the more common name of trans fats. The oil undergoes a process in which hydrogen is added to it, which creates solidification to a certain amount. This makes it desirable as a substitute for things like butter, which are more expensive and have a tendency to get rancid in packaged foods. For a long time, it was common to find foods chock full of trans fats because consumers seemed to prefer them. This is changing quickly, due to the health risks they pose, and many large-scale food manufacturers are rushing to replace trans fats with other ingredients.
