What Are the Dangers of Microwaving Food on Styrofoam Plates?
Styrofoam is actually a trade name for a polystyrene foam material that is used to make a variety of products, including plates, cups and fast-food containers. Styrofoam is difficult to recycle; many environmental groups discourage its use. A more intimate concern are the health risks associated with consuming foods that have been heated or cooked in the microwave on Styrofoam plates. Heat Heating food in a microwave oven on Styrofoam plates can cause the material to melt and break down, releasing chemical gases that contaminate the food. Heating foods with a high fat content accelerates this process. Even if the food is arranged on a paper napkin on top of a Styrofoam plate, chemicals can still migrate from the packaging to the food, as direct contact is not necessary. Using a low temperature to prevent the material from overheating risks bacterial growth and potential food poisoning, as certain levels of heat are required to kill bacteria. Styrene Styrene is a component of Styrofoam.
