What are the dangers of copper cookware?
Copper cookware conducts heat extremely well. While it is an efficient cookware material, there are some dangers associated with cooking with copper.Copper AbsorptionCopper is a reactive metal, meaning that foods cooked in an unlined copper pan will absorb some copper. Copper discolors and affects the taste of food.Copper OverdoseIf you eat food prepared in an unlined copper pot or pan, you risk getting too much copper in your system. Though how much copper is too much is unknown, overexposure causes diarrhea, nausea and vomiting.Coated CopperUse care when cooking with lined or coated copper. The coating can chip off when metal utensils are used. Acidic foods can also dissolve the lining. Scratched coated copper carries the same risks as uncoated.Nickel Coated CopperCopper coated with nickel can be dangerous for people who are sensitive or allergic to nickel. Look for copper cookware that is coated with stainless steel.HeatSince copper conducts heat well, it is quick to heat up on the
